"Escoba's cuisine and service is impeccable. Many of the dishes are infused with, or at least influenced by wine"
Michelle Jarvie, The Calgary Sun
"Escoba, ... is like entering a cosy European bistro ... It's the food - ah, the food - that makes it a dining hot spot, something that's no secret to the legions of patrons who call ahead or line up to get a seat"
K-M Tratt, your Downtown
"The menu sets up as being strongly contemporary with overtones of the whole Global-fusion thing that is going on right now. With the availability of fresh ingredients from around the world and the creativity of a new wave of young chefs, the sky is the limit on what can be created...Whatever the style, it sounds good."
John Gilchrist, Food Critic, CBC Radio
"The reception that followed at the couple's favourite restaurant, Escoba, was according to the bride, the best decision of all. "The restaurant was super accommodating, even so far as the wait staff dressing up for the event," says Clark. "I have had a ton of people comment on how the food was the best wedding food they have ever experienced.""
The Calgary Herald
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