CLICK TO BOOK ON-LINE 24 HOURS A DAY - 7 DAYS A WEEK

FOR RESERVATIONS CALL 403 543 8911 ~  624 - 8TH AVE SW

TAPAS

CRAB CAKES

  Rock crab & sweet roasted corn, house

  made guacamole & chipolté aioli15. 

STUFFED MUSHROOMS

  Double smoked bacon & Escargot stuffed

  Creminis with truffle crème fraîche   12.

CHEESE PLATE

  Chef’s selection of artisan cheeses with

  garlic baguette & house preserves   12. or 18.  

CHARCUTERIE PLATE

  Grilled chorizo sausage, smoked duck,

  salmon gravlax, Prosciutto, hummus,

  spiced olives, artisan cheese & warmed

  garlic flatbread   24.

BEEF CARPACCIO

  Fresh bread sticks, sundried tomato pesto,

  tapenade, arugula with balsamic drizzle  14.

BUTTERNUT RAVIOLI

  Roasted squash & carmelized leek ravioli

  in a browned butter sage sauce   13.

PRAWN SKEWERS

  Smoked paprika and citrus tiger prawns

  with Morocan compote   14.

ESCOBA SPRING ROLLS

  Oven baked, feta, toasted almonds*

  & spinach with sweet chili aioli sauce   14.

BISON & MUSHROOM DUMPLINGS

  Double smoked bacon, crisp buttermilk

  onions & truffle crème fraîche    14.

STUFFED PIMENTO PEPPERS

  Eggplant caviar, feta cheese &

  kalamata tapenade over basil oil    12.

FRESH MUSSELS

  Chef’s market ingredient broth

  - please consult your server   13.

AHI TUNA TARTAR CHIPS

  Fresh Ahi tuna, avocado salsa, sesame

  & ginger dressing on crispy wonton     15.

SIGNATURE MUSHROOM SOUP    9.

SALADS

GRILLED VEGETABLE SALAD

  Asparagus, peppers, Cremini mushrooms,

  red onion, zucchini, grape tomatoes,

  olives, feta & balsamic reduction   17.

ESCOBA SALAD        

  Goat cheese, roasted red peppers,

  sun-dried tomatoes & mixed greens with

  honey balsamic dressing   16.   

POACHED PEAR SALAD

  Poached pear, golden beet, pickled

  red onion, manchego cheese with

  rhum vinaigrette & crispy Prosciutto   16.

Top your salad with...    - ahi tuna steak

    - lemon prawns    

    - charred chicken

                                  - grilled salmon   

  your choice for 7.- chorizo sausage

SOUP with SALAD

  Choice of mushroom or market soup

  with Escoba or Poached Pear salad   18.

PASTAS

TIGER ROSE

  Pan seared tiger prawns, sea scallops,

  asparagus & sundried tomatoes in a

  tomato dijon cream sauce over linguini  22.

GRILLED VEGETABLE BAKE

  Market fresh vegetables, red onion,

  Cremini mushrooms, smoked tomato

  & basil sauce with Monterey Jack &

  smoked Gouda over penne   19.

CHORIZO & CHICKEN

  Spanish chorizo, charred chicken, roma

  tomatoes & roasted red pepper alfredo

  over fettuccini   22.

BEEF & SHRIMP

  Seared beef strips, shrimp, bell peppers,

  mushrooms, arugla & red onion in a basil

  sundried tomato pesto over fettuccini    22.

ENTREES

ALBERTA PRIME BEEF TENDERLOIN

  6oz. cut, confit potatoes & seasonal

  vegetables with Stilton demi-glaze    32.

ALBERTA PRIME BEEF RIBEYE

  10oz. cut, truffle garlic smashed potatoes

  seasonal vegetables & red wine jus   29.

ROASTED CHICKEN & SCALLOPS

  Chicken supreme & scallops over gnocchi,

  seasonal vegetables with saffron cream  27.

GRILLED ATLANTIC SALMON

  Over shrimp risotto, sautéed vegetables,

  smoked tomato puree, sweet corn salsa  27.

AHI TUNA

  Grilled sashimi grade Ahi tuna, vegetable

  & potato tian with red pepper coulis   29.

DUO OF LAMB & BISON

  Grilled lamb loin & braised bison short rib,

  truffle garlic smashed potatoes, roasted

  vegetables with red wine reduction    32.

SEAFOOD PAELLA

  Shrimp, mussels, scallops, tuna, salmon &

  lobster with Andouille sausage spiced rice

  in a tomato saffron broth   28.

SMOKED BROME LAKE DUCK BREAST

  Maple whiskey smoked duck, butternut

  squash ravioli, roasted vegetables over

  a port & pear reduction   29.

FLAT BREADS

CARNE

  Double smoked bacon, chorizo sausage,

  salami, mushrooms & green onions

  over tomato sauce with Stilton cheese   22.

SEAFOOD BRUSCHETTA

  Shrimp, scallops, corn, bruschetta,

  sundried tomato puree & 3 cheese

  blend with a pesto drizzle   21.

EOS

  Feta, arugla, tomato salsa & black olives

  over hummus with 3 cheese blend   19.

BBQ CHICKEN & SAUSAGE

  Grilled chicken, chorizo sausage, red &

  green onions, 3 cheese blend over a

  smoked whiskey bbq sauce   21.

FOR RESERVATIONS CALL 403 543 8911

OR CLICK TO BOOK ON-LINE ANYTIME

DESSERTS... plan ahead.

TRUFFLES & PORT for TWO

  Dark chocolate espresso truffles with

  Graham’s LBV port for 2 (1oz. each)  14.

PAVLOVA

  Fresh fruit Pavlova with lemon custard  9.

TIRAMISU

  Espresso & Baileys infused lady fingers

  with mascarpone mousse   9.

COOKIES & CREAM

  Triple dark chocolate cookie soufflé

  with spiced rhum caramel middle

  & black pepper vanilla ice cream    9.

CREME BRULEE

  Chef’s accented custard with

  caramelized sugar top.    9.

DESSERT TASTING

  Chef selection of four individually sized   desserts, perfect for two   12.Click here to add text.